Part 1A: inserted, on 1 July 1997, by section 3 of the Food Amendment Act (No 2) 1996 (1996 No 97).
Heading: inserted, on 1 July 1997, by section 3 of the Food Amendment Act (No 2) 1996 (1996 No 97).
The purpose of this Part is to facilitate a voluntary transition from compliance with the Food Hygiene Regulations 1974 (SR 1974/169) to the adoption, by the food industry, of food safety programmes.
Section 8A: inserted, on 1 July 1997, by section 3 of the Food Amendment Act (No 2) 1996 (1996 No 97).