New Zealand Legislation: Acts

8AB Relationship between this Part and Wine Act 2003

• The following persons are exempt from the requirements of the Food Hygiene Regulations 1974, and therefore from the application of this Part, in respect of any operations carried out under a wine standards management plan registered under subpart 1 of Part 2 of the Wine Act 2003:

  • (a) winemakers (as defined in section 4 of that Act):

  • (b) makers of wine products (as defined in section 4 of that Act):

  • (c) any other person who is required to operate under a wine standards management plan under section 12 of that Act.

  Section 8AB: inserted, on 1 January 2004, by section 125 of the Wine Act 2003 (2003 No 114).