Sale of Liquor Act 1989

  • repealed
  • Sale of Liquor Act 1989: repealed, on 18 December 2013, by section 418(3) of the Sale and Supply of Alcohol Act 2012 (2012 No 120).
14 Conditions of on-licences
  • (1) It shall be a condition of every on-licence that the licensee has available for consumption on the premises or conveyance a reasonable range of non-alcoholic refreshments.

    (2) It is a condition of every on-licence granted in respect of a hotel or tavern that no liquor is to be sold or supplied on Good Friday, Easter Sunday, Christmas Day, or before 1 pm on Anzac Day to any person other than—

    • (a) any person who is for the time being living on the premises, whether as a lodger or an employee of the holder, or otherwise; or

    • (b) any person who is present on the premises for the purpose of dining.

    (3) Nothing in subsection (2) shall affect the sale or supply of liquor pursuant to and in accordance with any special licence granted in respect of the hotel or tavern.

    (4) On granting an application for an on-licence in respect of a hotel or a tavern, the Licensing Authority or District Licensing Agency, as the case may be, must designate the whole or 1 or more parts of the premises as restricted areas or supervised areas.

    (5) On granting an application for an on-licence, the Licensing Authority or District Licensing Agency, as the case may be, may impose conditions relating to the following matters:

    • (a) the days on which and the hours during which liquor may be sold:

    • (b) the provision of food for consumption on the premises or conveyance:

    • (c) the sale and supply of low-alcohol beverages:

    • (d) the provision of assistance with or information about alternative forms of transport from the licensed premises:

    • (e) any other matter aimed at promoting the responsible consumption of liquor:

    • (f) the steps to be taken by the licensee to ensure that the provisions of this Act relating to the sale of liquor to prohibited persons are observed:

    • (g) the designation of the whole or any part or parts of the premises or conveyance as a restricted area or supervised area:

    • (h) the persons or types of persons to whom liquor may be sold or supplied.

    (6) Different conditions may be imposed under subsection (5)(a) in respect of different parts of the premises or conveyance.

    (7) In determining whether to impose conditions under subsection (5)(a) and, if so, what conditions, the Licensing Authority or District Licensing Agency, as the case may be, may have regard to the site of the premises in relation to neighbouring land use.

    (8) Subsection (5)(h) applies subject to the Human Rights Act 1993.

    Section 14(2): replaced, on 1 December 1999, by section 13(1) of the Sale of Liquor Amendment Act 1999 (1999 No 92).

    Section 14(4): replaced, on 1 April 2000, by section 13(2) of the Sale of Liquor Amendment Act 1999 (1999 No 92).

    Section 14(5): replaced, on 1 April 2000, by section 13(2) of the Sale of Liquor Amendment Act 1999 (1999 No 92).

    Section 14(6): replaced, on 1 April 2000, by section 13(2) of the Sale of Liquor Amendment Act 1999 (1999 No 92).

    Section 14(7): replaced, on 1 April 2000, by section 13(2) of the Sale of Liquor Amendment Act 1999 (1999 No 92).

    Section 14(8): inserted, on 1 April 2000, by section 13(2) of the Sale of Liquor Amendment Act 1999 (1999 No 92).