Section 2(1) is amended by inserting the following definition in its appropriate alphabetical order:
“healthy food means—
“(a) fruit and vegetables (including fresh, frozen, canned, and dried):
“(b) breads and cereals (including all bread, grains, rice, and pasta):
“(c) milk and milk products (including cheese, yoghurt, and plain milk, but excluding ice cream, cream products, condensed, and flavoured milk):
“(d) lean meat, poultry, seafood, eggs, nuts, seeds, and legumes”.