Authority (Omit this section in any case where the licence is endorsed under section 51 or section 52 of the Act.) Pursuant to the Sale of Liquor Act 1989, [Full name] is authorised to sell or deliver liquor on or from the premises situated at [Number, street, and town] and known as [Trading name of premises], to any person for consumption off the premises and to supply complimentary samples of liquor on the premises. Endorsement (To be included only where the licence is endorsed under section 51 of the Act.) Section 51 of the Act applies to this licence. [Full name], carrying on business as a caterer, is authorised to deliver liquor from the premises situated at [Number, street, and town] and known as [Trading name of premises] and sell it on any other premises for consumption on those other premises by persons attending any reception, function, or other social gathering promoted by any person or association of persons other than the holder of this licence. Endorsement (To be included only where the licence is endorsed under section 52 of the Act.) Section 52 of the Act applies to this licence. [Full name], carrying on business as an auctioneer, is authorised to sell liquor by auction in the course of that business. (Except in the case of a licence endorsed under section 52 of the Act) the authority conferred by this licence must be exercised through a manager or managers appointed by the licensee in accordance with Part VI of the Act. Conditions This licence is subject to the following conditions: (a) (Except in the case of a licence endorsed under section 51 of the Act) no liquor is to be sold or delivered on Good Friday, Easter Sunday, Christmas Day, or before 1 pm on Anzac day: (b) (In the case only where the licensee is the holder of a club licence) liquor may be sold or supplied only to members of the club: (c) (In the case only where the licence applies to premises described in section 36(1)(d) of the Act) no liquor may be sold other than— (i) wine that conforms to the standard prescribed by regulation 219 of the Food Regulations 1984 (SR 1984/262), or any other standard that may be set, by regulations made pursuant to the Food Act 1981 or by food standards issued pursuant to that Act, in substitution for that standard; and (ii) sparkling wine that conforms to the standard prescribed by regulation 220 of those regulations, or any other standard that may be set by regulations made pursuant to the Food Act 1981 or by food standards issued pursuant to that Act, in substitution for that standard; and (iii) fruit wine that conforms to the standard prescribed by regulation 226 of those regulations, or any other standard that may be set, by regulations made pursuant to the Food Act 1981 or by food standards issued pursuant to that Act, in substitution for that standard; and (iv) sparkling fruit wine that conforms to the standard prescribed by regulation 227 of those regulations, or any other standard that may be set, by regulations made pursuant to the Food Act 1981 or by food standards issued pursuant to that Act, in substitution for that standard; and (v) mead that conforms to the standard prescribed by regulation 226 of those regulations, or any other standard that may be set, by regulations made pursuant to the Food Act 1981 or by food standards issued pursuant to that Act, in substitution for that standard; and (vi) beer that conforms to the standard prescribed by regulation 218 of those regulations, or any other standard that may be set, by regulations made pursuant to the Food Act 1981 or by food standards issued pursuant to that Act, in substitution for that standard. *(d) Liquor may be sold only on the following days and during the following hours: ............................ *(e) The whole (or each of the following parts) of the premises is designated as— (i) a restricted area: ................................................. (ii) a supervised area: .................................................. *(f) The following steps must be taken by the licensee to ensure that the provisions of the Act relating to the sale of liquor to prohibited persons are observed: ..................................................... *(g) (In the case only where the principal business in the premises is other than the manufacture or sale of liquor) no liquor may be sold or delivered other than the following kind or kinds: ................... *(h) (In the case only where the licence is endorsed under section 51 of the Act) the licensee must have available for consumption on the premises on which liquor is being sold— (i) a reasonable range of non-alcoholic refreshments; and (ii) food. *Delete where not applicable Duration Subject to the requirements of the Act relating to the payment of fees, and to the provisions of the Act relating to the suspension and cancellation of licences, this licence continues in force— (a) until the close of the period of 1 year commencing with the date of its issue; or (b) if an application for the renewal of the licence is duly made, until the application is determined; or (c) if the licence is renewed, until the close of the period for which it is renewed. Dated at ................. this .................... day of ...................... 20.... ............................................ Secretary, Liquor Licensing. Authority (or District Licensing Agency)