New Zealand Legislation: Regulations
Regulations are laws made under Acts
Reprint as at 1 June 2005
(SR 2000/207)
Michael Hardie Boys, Governor-General
At Wellington this 16th day of October 2000
Present:
His Excellency the Governor-General in Council
Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.
A general outline of these changes is set out in the notes at the end of this reprint, together with other explanatory material about this reprint.
These regulations are administered by the New Zealand Food Safety Authority.
Pursuant to section 166 of the Animal Products Act 1999, His Excellency the Governor-General, acting on the advice and with the consent of the Executive Council, makes the following regulations.
Standards relating to fitness for purpose
Standards relating to production, processing, and preparation of animal material and product
9 Animal material and product to be processed in manner that minimises contamination and deterioration
12 Hygiene of persons whose presence or actions may result in contamination of animal material or animal product
13 Persons infected by or carriers of disease or illness to be excluded from working areas or from handling animal material or product
Standards relating to examining, sampling, and testing
Standards relating to packaging, storing, and handling
Standards relating to identification, labelling, and record keeping
