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New Zealand Legislation: Regulations

Regulations are laws made under Acts

Reprint as at 2 November 2009

Animal Products (Exemptions and Inclusions) Order 2000

(SR 2000/209)

Michael Hardie Boys, Governor-General

Order in Council

At Wellington this 16th day of October 2000

Present:
His Excellency the Governor-General in Council

Note

Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.

A general outline of these changes is set out in the notes at the end of this reprint, together with other explanatory material about this reprint.

This order is administered by the New Zealand Food Safety Authority.

Pursuant to sections 9, 15, and 49 of the Animal Products Act 1999, His Excellency the Governor-General, on the recommendation of the Minister of Agriculture made in accordance with those sections, and acting on the advice and with the consent of the Executive Council, makes the following order.

Contents

3 Interpretation

Part 1
Exemptions

Total exemption from Act

4 Certain fish taken in exclusive economic zone exempt from Act

Exemptions from Parts 2 to 4 of Act

5 Medicines and related products covered by Medicines Act 1981

6 Animal remedies covered by Animal Remedies Act 1967 [Revoked]

7 Agricultural compounds and veterinary medicines covered by Agricultural Compounds and Veterinary Medicines Act 1997

7A Processing of certain dairy products consumed on premises

7B Processing of certain dairy products that are food

Exemptions from requirement for risk management programme

8 Primary processing of animal material for purposes other than human or animal consumption — skinning, shearing, etc

8A Domestic dairy processors

8B Processing of dairy material for animal consumption

8C Transporting of certain animal products for export [Revoked]

8D Storage of certain animal products for export [Revoked]

9 Animal food processed in accordance with Food Act regime

9A Transporting of animal material or animal product for animal consumption

10 Exemption from requirement to have risk management programme for fish on retail premises

11 Fish—temporary holding and storage places

11A Fish processed on registered limited processing fishing vessels

11B Processors of fish bait, fish berley, chum, or ground bait

11C Certain tourist or charter fishing vessel operators and fishing guides exempt

11E Muttonbird primary processors

11F Certain primary processors of eggs exempt

11G Airline holding facilities operators

14 Taxidermy operations

Exemptions in relation to exports

15 Exemption for owners of live animals exported for non-commercial purposes

16 Exemption for persons exporting samples for scientific analysis

17 Exemption from export requirements for certain foods

Exemptions in relation to homekill and recreational catch

18 Transporters of homekill or recreational catch need not be registered

19 Taxidermists

19A Tourist and charter fishing vessel operators and fishing guides who are also exempt from requirement to have risk management programme

Part 2
Inclusions within ambit of Act

Persons or operations requiring risk management programmes

20 Rendering and blood-drying operations for mammals and birds

20A Technical grade dairy product processed at same place as dairy product for human or animal consumption

Exporter registration

21 Exporters of glands, bile, blood, or deer velvet to be registered, whether or not material or product intended for human or animal consumption

21A Exporters of live animals, embryos, semen, and ova

Part 3
Miscellaneous provisions

Gazette information

Order