Dairy Industry Restructuring (Raw Milk) Regulations 2001 (SR 2001/326) (as at 01 June 2009)

11 Limits on volume of raw milk
  • (1) This regulation applies to each season after the transitional period.

    (2) The total volume of raw milk that new co-op must supply to independent processors under regulation 4 is limited to 600 million litres per season.

    (2A) [Revoked]

    (3) The total volume of that raw milk that new co-op must supply to 1 independent processor (except New Zealand Dairy Foods Limited and interconnected bodies corporate of that company), and interconnected bodies of the independent processor, is limited to 50 million litres per season.

    (4) The total volume of that raw milk that new co-op must supply to New Zealand Dairy Foods Limited, and interconnected bodies corporate of that company (other than new co-op), is limited to 250 million litres per season.

    (5) The total volume of that raw milk that is organic milk that new co-op must supply to 1 independent processor in a season is limited to the volume of organic milk supplied to that independent processor by The New Zealand Co-operative Dairy Company Limited and Kiwi Co-operative Dairies Limited in the 2000/01 season.

    Regulation 11(2): amended, on 1 June 2009, by regulation 9(1) of the Dairy Industry Restructuring (Raw Milk) Amendment Regulations 2008 (SR 2008/399).

    Regulation 11(2A): revoked, on 1 June 2009, by regulation 9(2) of the Dairy Industry Restructuring (Raw Milk) Amendment Regulations 2008 (SR 2008/399).