(SR 2002/396)
These regulations are administered in the Ministry of Agriculture and Forestry.
Pursuant to section 42 of the Food Act 1981, Her Excellency the Governor-General, acting on the advice and with the consent of the Executive Council, makes the following regulations.
1 Title
2 Commencement
3 Interpretation
4 Expiry
5 Application
Part 1General provisions relating to food safety
6 Misuse of food containers
7 Safety of articles
8 Identification of articles
9 Labels on bottles containing food
Infected persons and food
10 Infected persons
11 Persons in contact with infected person
12 Powers of Medical Officer of Health and designated officer in respect of infected food
Low-acid canned food
13 Manufacture of low-acid canned food must be supervised
14 Manufacture of low-acid canned food must comply with code
15 Powers of designated officer in respect of low-acid canned food
Provisions relating to certain foods and articles
16 Sale of muttonbird
17 Brands for packages of muttonbird
18 Sale of shellfish [Revoked]
19 Contaminated shellfish [Revoked]
20 Wine
21 Importation of enamelware and ceramicware
Enforcement
22 Appeals
23 Offences and penalties
Part 2Specific permissions
24 Fluoridated water
25 Sale of artificial drinks [Revoked]
26 Sale of hemp seed oil as food
Part 3Miscellaneous
27 Analyst's certificate and fees
28 Revocation
Schedule 1Tests for enamelware and ceramicware articles
Schedule 2Analyst's certificate under Food Act 1981
Explanatory note
Gazette information