Reprint as at 22 April 2005
(SR 2005/104)
Silvia Cartwright, Governor-General
At Wellington this 18th day of April 2005
Present:
Her Excellency the Governor-General in Council
Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.
A general outline of these changes is set out in the notes at the end of this reprint, together with other explanatory material about this reprint.
These regulations are administered by the Ministry of Agriculture and Forestry.
Pursuant to section 166 of the Animal Products Act 1999, Her Excellency the Governor-General, acting on the advice and with the consent of the Executive Council, makes the following regulations.
Standards relating to fitness for purpose
Standards relating to production and processing of dairy material and dairy product
8 Dairy material and product to be processed in manner that minimises contamination and deterioration
11 Hygiene of persons whose presence or actions may result in contamination of dairy material or dairy product
12 Persons infected by, or carriers of, disease or illness to be excluded from working areas or from handling dairy material or product
Standards relating to packaging, storing, and handling
Standards relating to identification, labelling, and record keeping
Duties and other requirements in relation to farm dairy owners