New Zealand Legislation: Regulations
Regulations are laws made under Acts
Reprint as at 1 July 2010
(SR 2006/147)
Dame Sian Elias, Administrator of the Government
At Wellington this 12th day of June 2006
Present:
Her Excellency the Administrator of the Government in Council
Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.
A general outline of these changes is set out in the notes at the end of this reprint, together with other explanatory material about this reprint.
These regulations are administered by the New Zealand Food Safety Authority.
Pursuant to sections 119, 129(2), and 130(4) of the Wine Act 2003, Her Excellency the Administrator of the Government, acting on the advice and with the consent of the Executive Council, makes the following regulations.
Application, exemptions, and extension of transitional period
4 Application of labelling requirements
5 Exemption for wine labelling businesses from requirement to have wine standards management plan
5A Exemption for very small winemakers from requirement to have wine standards management plan
6 Extension of transitional period for wine standards management plans
7 Country of origin labelling and identification requirements
8 Grape wine not to be associated with false or misleading labelling
10 Wine and wine products to be free of hazards
11 Suitability of inputs and processing and transport of inputs, wine, and wine products
13 Record and return requirements
14 Recognised agencies and persons
