Reprint as at 1 July 2009

Wine Regulations 2006

(SR 2006/147)

Dame Sian Elias, Administrator of the Government

Order in Council

At Wellington this 12th day of June 2006

Present:
Her Excellency the Administrator of the Government in Council

Note

Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.

A general outline of these changes is set out in the notes at the end of this reprint, together with other explanatory material about this reprint.

These regulations are administered by the New Zealand Food Safety Authority.

Pursuant to sections 119, 129(2), and 130(4) of the Wine Act 2003, Her Excellency the Administrator of the Government, acting on the advice and with the consent of the Executive Council, makes the following regulations.

1 Title

2 Commencement

3 Interpretation

Application, exemptions, and extension of transitional period

4 Application of labelling requirements

5 Exemption for wine labelling businesses from requirement to have wine standards management plan

5A Exemption for very small winemakers from requirement to have wine standards management plan

6 Extension of transitional period for wine standards management plans

Standards and requirements

7 Country of origin labelling and identification requirements

8 Grape wine not to be associated with false or misleading labelling

9 Export requirements

10 Wine and wine products to be free of hazards

11 Suitability of inputs and processing and transport of inputs, wine, and wine products

12 Packaging requirements

13 Record and return requirements

14 Recognised agencies and persons

Fees and charges

15 Fees and charges

16 GST

17 Exemptions and waivers

Offences

18 Offences

Revocations

19 Saved export provisions revoked

Schedule
Fees and charges

Gazette information

Reprint notes

New Zealand Legislation: Regulations

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