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Food Regulations 2015

Subpart 1—Contents and evaluation of food control plans

Contents of food control plans

6 Additional contents of food control plans

(1)

This regulation provides for matters that—

(a)

a food control plan must set out for each food business covered by the plan; and

(b)

are in addition to the matters set out in section 42 of the Act.

(2)

A food control plan must—

(a)

describe the physical boundaries and layout of each place of food business by providing a diagram or site plan; and

(b)

describe the activities of the food business that are carried out within those physical boundaries; and

(c)

describe—

(i)

any activities carried out within those physical boundaries that are not activities of the food business; and

(ii)

how (if at all) those activities pose a risk to food safety or suitability; and

(iii)

how any risk to food safety or suitability will be managed to ensure that food safety and suitability are not compromised; and

(d)

describe the activities that are carried out in neighbouring premises that pose a risk to the safety or suitability of food.