Act Repealed Latest version as at 20 October 1966 (as enacted) | 1966 No 73

Meat Amendment Act 1966

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Contents

Short Title

Export of fish

Suspension of regulations

Meat Amendment Act 1966

Public Act		1966 No 73
Date of assent		20 October 1966

	Title
1	Short Title
2	Export of fish
3	Suspension of regulations
	Administrative information

An Act to amend the Meat Act 1964

BE IT ENACTED by the General Assembly of New Zealand in Parliament assembled, and by the authority of the same, as follows:

1 Short Title

This Act may be cited as the Meat Amendment Act 1966, and shall be read together with and deemed part of the Meat Act 1964 (hereinafter referred to as the principal Act).

2 Export of fish

Section 77 of the principal Act is hereby amended by inserting, after subsection (1), the following subsection:

“(1A)

Any such regulations may prescribe conditions under which premises used for the processing, packaging, handling, or storage of fish intended for export may be approved for the purposes of the regulations and may restrict or prohibit the export of fish unless the fish has been processed, packaged, handled, and stored in approved premises and in accordance with the regulations.”

3 Suspension of regulations

Subsection (3) of section 83 of the principal Act is hereby amended by inserting, after the words “class of meat”, the words “, or in respect of the premises, or any specified part of the premises, of any specified slaughterhouse, packing house, or cannery,”.

This Act is administered in the Department of Agriculture.

Meat Amendment Act 1966