21.05 | Ice cream and other edible ice which, if manufactured in New Zealand, would be classified within Excise item number 99.05.10D, 99.05.20A, 99.05.30J, 99.05.40F, or 99.05.60L: | | |
2105.00.21 | –Containing more than 1.15 % vol., but not more than 2.5 % vol. | per l | 32.465¢ |
2105.00.29 | –Containing more than 2.5 % vol., but not more than 6 % vol. | per l al | $21.647 |
2105.00.31 | –Containing more than 6 % vol., but not more than 9 % vol. | per l | $1.7317 |
2105.00.39 | –Containing more than 9 % vol., but not more than 14 % vol. | per l | $2.1647 |
2105.00.49 | –Containing more than 23 % vol. | per l al | $39.426 |
21.06 | Food preparations not elsewhere specified or included: | | |
| –Containing alcohol, which if manufactured in New Zealand, would be classified within Excise item number 99.06.10L, 99.06.20H, 99.06.30E, 99.06.40B, or 99.06.60G: | | |
2106.90.92 | – –Containing more than 1.15 % vol., but not more than 2.5 % vol. | per l | 32.465¢ |
2106.90.93 | – –Containing more than 2.5 % vol., but not more than 6 % vol. | per l al | $21.647 |
2106.90.94 | – –Containing more than 6 % vol., but not more than 9 % vol. | per l | $1.7317 |
2106.90.95 | – –Containing more than 9 % vol., but not more than 14 % vol. | per l | $2.1647 |
2106.90.99 | – –Containing more than 23 % vol. | per l al | $39.426 |
22.03 | Beer made from malt which, if manufactured in New Zealand, would be classified within Excise item number 99.10.25F or 99.10.50G: | | |
2203.00.12 | –Containing more than 1.15% vol., but not more than 2.5% vol. | per l | 32.465¢ |
2203.00.22, 2203.00.31, or 2203.00.39 | –Containing more than 2.5% vol. | per l al | $21.647 |
22.04 | Wine of fresh grapes, and grape must with fermentation prevented or arrested by the addition of alcohol, including sparkling, fortified and table wine which, if manufactured in New Zealand, would be classified within Excise item number 99.20.20L: | | |
2204.10.01, 2204.10.18, 2204.21.18, or 2204.29.18 | –Other | per l | $2.1647 |
22.05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances which, if manufactured in New Zealand, would be classified within Excise item number 99.25.20B: | | |
2205.10.19, 2205.10.38, 2205.90.19, or 2205.90.38 | –Other | per l | $2.1647 |
22.06 | Other fermented beverages (for example, cider, perry, mead) which, if manufactured in New Zealand, would be classified within Excise item number 99.30.21D, 99.30.26E, 99.30.32K, 99.30.47H, or 99.30.62A: | | |
| –Fruit and vegetable wine: | | |
2206.00.08 | – –Containing not more than 14% vol. | per l | $2.1647 |
2206.00.28 | – –Other | per l al | $39.426 |
| –Other: | | |
2206.00.37 | – –Containing more than 1.15% vol., but not more than 2.5% vol. | per l | 32.465¢ |
2206.00.47 | – –Containing more than 2.5% vol., but not more than 6% vol. | per l al | $21.647 |
2206.00.57 | – –Containing more than 6% vol., but not more than 9% vol. | per l | $1.7317 |
2206.00.68 | – –Containing more than 9% vol., but not more than 14% vol. | per l | $2.1647 |
2206.00.89 | – –Containing more than 23% vol. | per l al | $39.426 |
22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher, and ethyl alcohol and other spirits, denatured of any strength which, if manufactured in New Zealand, would be classified within Excise item number 99.35.10L, 99.35.20H, 99.35.30E, 99.35.40B, 99.35.45C, 99.35.50K or 99.75.22F: | | |
| –Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher: | | |
| – –Rectified spirits of wine: | | |
2207.10.19 | – – –Other: | | |
| – – – –Other | per l al | $39.426 |
| – –Other kinds: | | |
2207.10.29 | – – –Other: | | |
| – – – –Other | per l al | $39.426 |
| –Ethyl alcohol and other spirits, denatured, of any strength: | | |
| – –Other kinds: | | |
2207.20.39 | – – –Other: | per l al | $39.426 |
22.08 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages: | | |
| –Spirits and spirituous beverages which, if manufactured in New Zealand, would be classified within Excise item number 99.45.10F, 99.45.15G, 99.45.20C, 99.45.25D, 99.45.30L, 99.45.35A, 99.45.40H, 99.45.45J, 99.45.72F, 99.45.76J, 99.45.78E, 99.45.80G, or 99.45.90D: | | |
| – –Spirits and spirituous beverages the strength of which can be ascertained by OIML hydrometer: | | |
2208.20.04 or 2208.20.08 | – – –Brandy | per l al | $39.426 |
2208.30.04 or 2208.30.08 | – – –Whisky | per l al | $39.426 |
2208.40.04 or 2208.40.08 | – – –Rum and tafia | per l al | $39.426 |
2208.50.04 or 2208.50.08 | – – –Gin and Geneva | per l al | $39.426 |
2208.60.19 or 2208.60.29 | – – –Vodka | per l al | $39.426 |
2208.20.19 or 2208.90.48 | – – –Other | per l al | $39.426 |
| – –Other: | | |
2208.90.56 | – – –Containing more than 1.15% vol., but not more than 2.5% vol. | per l | 32.465¢ |
2208.90.60 | – – –Containing more than 2.5% vol., but not more than 6% vol. | per l al | $21.647 |
2208.90.67 | – – –Containing more than 6% vol., but not more than 9% vol. | per l | $1.7317 |
2208.90.79 | – – –Containing more than 9% vol., but not more than 14% vol. | per l | $2.1647 |
2208.20.29, 2208.30.19, 2208.40.19, 2208.50.19, 2208.60.99, or 2208.90.99 | – – –Containing more than 23% vol. | per l al | $39.426 |
| –Liqueurs, cordials and bitters which, if manufactured in New Zealand, would be classified within Excise item number 99.50.14B, 99.50.35E, 99.50.40A, 99.50.50J, 99.50.60F, 99.50.65G, or 99.50.85A: | | |
| – –Liqueurs and cordials: | | |
2208.70.30 | – – –Containing more than 1.15% vol., but not more than 2.5% vol. | per l | 32.465¢ |
2208.70.40 | – – –Containing more than 2.5% vol., but not more than 6% vol. | per l al | $21.647 |
2208.70.50 | – – –Containing more than 6% vol., but not more than 9% vol. | per l | $1.7317 |
2208.70.60 | – – –Containing more than 9% vol., but not more than 14% vol. | per l | $2.1647 |
2208.70.80 | – – –Containing more than 23% vol. | per l al | $39.426 |
| – –Bitters: | | |
2208.90.08 | – – –Containing more than 23% vol. | per l al | $39.426 |