When considering for the purposes of subsection (3)(a), (c), or (d) whether alcohol was supplied to any person in a responsible manner, the court may, in relation to the occasion on which the alcohol was supplied, take into account the following:
(a)
the steps taken by the supplier to supervise the consumption of alcohol:
(b)
whether food was provided with the alcohol:
(c)
whether a choice of low-alcohol or non-alcoholic beverages, or both, was offered:
(d)
the nature of the occasion:
(e)
any arrangements for, or provision of, safe transport:
(f)
the period over which the alcohol was supplied:
(g)
the strength and volume of the alcohol supplied:
(i)
any other matter it thinks relevant in the particular circumstances.