Activity or service | | Fees and charges |
1 | Issuing or renewing a multiple release permit | | If work performed during normal working hours by employees of a public health unit of a district health board, $96 per hour payable in 15-minute units with a minimum charge of $24 |
| | | If work performed during normal working hours by employees of the New Zealand Food Safety Authority, $137.25 per hour payable in 15-minute units with a minimum charge of $34.30 |
2 | Inspecting prescribed foods, or collecting or dispatching samples, under section 11P of the Act | | If work performed during normal working hours, $96 per hour payable in 15-minute units, with a minimum charge of $24 |
| | If work performed outside normal working hours (other than on a public holiday within the meaning of the Holidays Act 2003), $144 per hour payable in 15-minute units, with a minimum charge of $36 |
| | | If work performed on a public holiday (within the meaning of the Holidays Act 2003), $192 per hour, with a minimum charge of $48 |
3 | Inspecting enamelware or ceramic-ware, or collecting or dispatching samples, under regulation 21 of the Food (Safety) Regulations 2002 | | If work performed during normal working hours, $96 per hour payable in 15-minute units, with a minimum charge of $24 |
| | If work performed outside normal working hours (other than on a public holiday within the meaning of the Holidays Act 2003), $144 per hour payable in 15-minute units, with a minimum charge of $36 |
| | If work performed on a public holiday (within the meaning of the Holidays Act 2003), $192 per hour, with a minimum charge of $48 |
4 | Clearance of prescribed foods (whether domestic or imported) under section 11P of the Act | | $48 for the request for clearance plus $96 per hour payable in 15-minute units after the first 15 minutes, with a minimum charge of $24 |
5 | Clearance of enamelware or ceramic-ware under regulation 21 of the Food (Safety) Regulations 2002 | | $48 for the request for clearance plus $96 per hour payable in 15-minute units after the first 15 minutes, with a minimum charge of $24 |
6 | Processing application under section 8F or 8N of the Act for exemption or variation of exemption from Food Hygiene Regulations 1974 | | If work performed by New Zealand Food Safety Authority, $137.25 per hour payable in 15-minute units |
| | If work performed by public health unit of a district health board, $96 per hour payable in 15-minute units |
7 | Processing under section 8K, 8L, or 8M of the Act a revocation, surrender, or substituted exemption from Food Hygiene Regulations 1974 | | $68.62 |
8 | Processing application under section 8ZV of the Act of person wishing to audit food safety programmes | | $137.25 per hour payable in 15-minute units |
9 | Processing under section 8ZZ of the Act revocation of approval granted under section 8ZV to audit food safety programmes | | $137.25 per hour payable in 15-minute units |