Animal Products (Exemptions and Inclusions) Order 2000

Reprint as at 1 July 2017

Coat of Arms of New Zealand

Animal Products (Exemptions and Inclusions) Order 2000

(SR 2000/209)

Michael Hardie Boys, Governor-General

Order in Council

At Wellington this 16th day of October 2000

Present:
His Excellency the Governor-General in Council

Note

Changes authorised by subpart 2 of Part 2 of the Legislation Act 2012 have been made in this official reprint.

Note 4 at the end of this reprint provides a list of the amendments incorporated.

This order is administered by the Ministry for Primary Industries.

Pursuant to sections 9, 15, and 49 of the Animal Products Act 1999, His Excellency the Governor-General, on the recommendation of the Minister of Agriculture made in accordance with those sections, and acting on the advice and with the consent of the Executive Council, makes the following order.

Contents

1Title
2Commencement
3Interpretation
Part 1
Exemptions
Total exemption from Act
4Certain fish taken in exclusive economic zone exempt from Act
Exemptions from Parts 2 to 4 of Act
5Medicines and related products covered by Medicines Act 1981
6Animal remedies covered by Animal Remedies Act 1967 [Revoked]
7Agricultural compounds and veterinary medicines covered by Agricultural Compounds and Veterinary Medicines Act 1997
7AProcessing of certain dairy products consumed on premises
7BProcessing of certain dairy products that are food
Exemptions from requirement for risk management programme
8Primary processing of animal material for purposes other than human or animal consumption — skinning, shearing, etc
8ADairy processors
8BProcessing of dairy material or dairy product for animal consumption
8BARaw milk produced and processed under regulated control scheme
8CTransporting of certain animal products for export [Revoked]
8DStorage of certain animal products for export [Revoked]
9Animal food processed in accordance with Food Act regime
9ATransporting of animal material or animal product for animal consumption
10Exemption from requirement to have risk management programme for fish on retail premises
11Fish—temporary holding and storage places
11AFish processed on registered limited processing fishing vessels
11BProcessors of fish bait, fish berley, chum, or ground bait
11CCertain tourist or charter fishing vessel operators and fishing guides exempt
11DWhitebait
11EMuttonbird primary processors
11FCertain primary processors of eggs exempt
11GAirline holding facilities operators
12Deer velvet
13Apiarists
14Taxidermy operations
Exemptions in relation to exports
15Exemption for owners of live animals exported for non-commercial purposes
16Exemption for persons exporting samples for scientific analysis
17Exemption from export requirements for certain foods
Exemptions in relation to homekill and recreational catch
18Transporters of homekill or recreational catch need not be registered
19Taxidermists
19ATourist and charter fishing vessel operators and fishing guides who are also exempt from requirement to have risk management programme
Part 2
Inclusions within ambit of Act
Persons or operations requiring risk management programmes
20Rendering and blood-drying operations for mammals and birds
20ATechnical grade dairy product processed at same place as dairy product for human or animal consumption
Exporter registration
21Exporters of glands, bile, blood, or deer velvet to be registered, whether or not material or product intended for human or animal consumption
21AExporters of live animals, embryos, semen, and ova
Part 3
Miscellaneous provisions
22Revocations
Gazette Information
Reprint notes