Agricultural Compounds and Veterinary Medicines Amendment Regulations 2007: revoked, on 1 November 2011, pursuant to regulation 16 of the Agricultural Compounds and Veterinary Medicines (Exemptions and Prohibited Substances) Regulations 2011 (SR 2011/327).

Note

Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this eprint.

A general outline of these changes is set out in the notes at the end of this eprint, together with other explanatory material about this eprint.

These regulations are administered by the New Zealand Food Safety Authority.

Preamble

At Wellington this 2nd day of July 2007

Pursuant to section 75 of the Agricultural Compounds and Veterinary Medicines Act 1997, His Excellency the Governor-General, acting on the advice and with the consent of the Executive Council and on the recommendation of the Minister for Food Safety, makes the following regulations.

1 Title

These regulations are the Agricultural Compounds and Veterinary Medicines Amendment Regulations 2007.

2 Commencement

These regulations come into force on 2 August 2007.

3 Principal regulations amended

These regulations amend the Agricultural Compounds and Veterinary Medicines Regulations 2001.

4 Interpretation

(1) The definition of antisapstain in regulation 3 is revoked.
(2) The definition of fertiliser additive in regulation 3 is amended by—
- (a) omitting from paragraph (a) “to land by itself” and substituting “by itself to land or plants”; and
- (b) omitting from paragraph (a)(ii) “the biological activity of soil” and substituting “biological activity”.
(3) Regulation 3 is amended by inserting the following definition in its appropriate alphabetical order:

“oral gastrointestinal-acting microflora-enhancing compound means a substance ingested by an animal, or a preparation intended for oral administration to an animal, solely to modify the conditions of the animal's gastrointestinal tract to maintain or produce a normal or favourable microflora population”.
(4) Regulation 3 is amended by adding the following definition:
“topical, in relation to a substance or preparation, means the substance or preparation is applied only to the surface of the body, which—

“(a) includes the skin, hoof, nail, or hair; but

“(b) does not include the eye or the ear canal.”

5 New regulation 8A inserted

The following regulation is inserted after regulation 8:
“8A Oral gastrointestinal-acting microflora-enhancing compounds conditions

Compounds may be imported, manufactured, sold, or used as oral gastrointestinal-acting microflora-enhancing compounds without registration under section 21 or 27 of the Act if the conditions in Schedule 4A are complied with.”

6 New Schedules 1 and 2 substituted

Schedules 1 and 2 are revoked and the Schedules 1 and 2 set out in Schedule 1 of these regulations are substituted.

7 Schedule 3 revoked

Schedule 3 is revoked.

8 New Schedule 4A inserted

The Schedule 4A set out in Schedule 2 of these regulations is inserted after Schedule 4.

9 New Schedule 7 substituted

Schedule 7 is revoked and the Schedule 7 set out in Schedule 3 of these regulations is substituted.

r 6

Schedule 1
Agricultural compounds exempt from registration under sections 21 and 27 of Act if applicable codes of practice complied with

r 4

1

Compounds (including homeopathic, herbal, chemical, and oral nutritional compounds) prepared by a person for use by the person as an agricultural compound on animals or plants owned by the person, or in any land, place, or water owned or occupied by the person.

The following compounds are excluded unless there is an applicable code of practice in force under section 28 of the Act:

(a) active ingredients that are prescription medicines or restricted medicines (as those terms are defined in the Medicines Act 1981):

(b) antibiotic active ingredients:

(c) hormones:

(d) substances that are prohibited by countries importing New Zealand primary produce:

(e) vertebrate toxic agents.

2

Homeopathic plant compounds used commercially.

3

Non-medicated topical hoof preparations used solely to maintain or improve hoof condition.

4

Non-medicated topical skin preparations used solely to maintain or improve skin condition.

5

Non-absorbable masking agents used to disguise odours.

6

Topical non-absorbable and non-solvent cleaning products, including non-medicated shampoos, soaps, tear-stain removers, and toothpaste.

7

In vitro diagnostics used to confirm the presence or absence of disease or as an aid in the diagnosis of disease or abnormal conditions.

8

Compounds used in the production of plant tissue cultures.

9

Compounds (not containing biologically active ingredients) used to protect plant grafts or plant wounds.

10

Vertebrate and invertebrate attractants and repellants that are not applied directly to animals or plants.

11

Invertebrate mating disrupters that are not applied directly to animals or plants.

12

Compounds used in the post-harvest treatment of wood-producing crops.

13

A preparation of 2 or more ingredients if each ingredient is an agricultural compound described in this schedule and the combination of ingredients does not increase or change any of the risks described in section 19 of the Act.

Schedule 2
Agricultural compounds exempt from registration under sections 21 and 27 of Act if conditions in column 2 and requirements in regulation 6 complied with

rr 5, 5A, 6

Column 1 Column 2

Agricultural compound Conditions

Oral and topical preparations— If used as a veterinary medicine, the label information must—

(a) prepared by a process of solution, extraction, or titration of an active ingredient followed by strictly regimented serial dilution; and (a) identify the compound as a homeopathic preparation; and

(b) that do not claim to prevent, control, or cure a specific disease characterised by pain or distress in animals (b) include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice

Oral and topical preparations— If used as a veterinary medicine, the label information must—

(a) prepared from either any part of a plant or an unrefined extract from a plant, except a plant listed in Schedule 6; and (a) identify the compound as a herbal preparation: and

(b) that do not claim to prevent, control, or cure a specific disease characterised by pain or distress in animals; and (b) include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice

(c) that do not claim to have pharmacological or anabolic effects, or to modify the physiological function of an animal Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption

Markers, paints, and dyes used as pigments or colourants for topical application to identify animals temporarily

Over-the-counter first aid preparations, including general disinfectants, antiseptics, and sanitisers Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption

Preparations scheduled as pharmacy-only, prescription, or restricted medicines under the Medicines Act 1981, and used as veterinary medicines Preparations must not be used on animals except under the direct care, authority, or prescription of a veterinarian

The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act

Preparations compounded and used by veterinarians Preparations must not be used on animals except under the direct care, anthority, or prescription of a veterinarian

The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act

A substance or biological compound or a mix of substances or biological compounds (to which this schedule does not otherwise apply) to be used as a veterinary medicine May be imported only if the Director-General is satisfied that—

(a) there is no equivalent veterinary medicine registered under the Act; and

(b) it is required to ensure the immediate welfare of animals

Must not contain any substance or biological compound that is prohibited from use as an agricultural compound

Must not be used on animals except under the direct care, authority, or prescription of a veterinarian

The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act

Topical preparations— Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption

(a) containing ingredients not able to be absorbed through the skin; and

(b) used solely to treat minor injuries or to prevent dermatological abnormalities; and Must be manufactured in accordance with good manufacturing practice

(c) that do not include any of the following ingredients:

(i) active ingredients that are prescription medicines or restricted medicines (as those terms are defined in the Medicines Act 1981):

(ii) antibiotic active ingredients:

(iii) hormones:

(iv) substances that are prohibited by countries importing New Zealand primary produce

Topical hoof preparations— Must be manufactured in accordance with good manufacturing practice

(a) containing ingredients that act only on the surface to which they are applied; and

(b) used solely to treat or prevent minor injuries or abnormalities of the surface of the hoof; and

(c) that do not include any of the following ingredients:

(i) active ingredients that are prescription medicines or restricted medicines (as those terms are defined in the Medicines Act 1981):

(ii) antibiotic active ingredients:

(iii) substances that are prohibited by countries importing New Zealand primary produce

Non-medicated antidiarrhoeal preparations that— Must be manufactured in accordance with good manufacturing practice

(a) are used solely as gastrointestinal adsorbent or protectant agents; and The label information must include statements that—

(b) do not make claims in relation to binding any specific micro-organism or toxin (a) the preparation is suitable for use without veterinary advice only in the treatment of minor cases of diarrhoea; and

(b) the preparation will not treat dehydration; and

(c) if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice

Non-medicated orally and rectally administered laxatives and lubricants Must be manufactured in accordance with good manufacturing practice

The label information must include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice

Non-medicated moist or dry poultice preparations that— Must be manufactured in accordance with good manufacturing practice

(a) are used to treat or prevent inflammation, swelling, or pain solely by heating or cooling, or drawing fluid from, the affected area; and The label information must include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice

(b) are intended for use on intact skin or minor wounds

Cauterising preparations used or applied superficially Must be manufactured in accordance with good manufacturing practice

The label must include a statement that, if the preparation fails to stop bleeding, the user should seek veterinary advice

Urinary tract modifiers (acidifiers and alkalisers) that are oral preparations used solely for modification of urinary pH Must not be used on animals from which animal material is intended to be used for the production of human food or human pharmaceutical products

Must be manufactured in accordance with good manufacturing practice

Must be packaged for sale in dosage-size packages (not in bulk or concentrated form) appropriate for the animals for which the agricultural compound is recommended

Respiratory tract modifiers (expectorants and cough suppressants) that— Must not be used on animals from which animal material is intended to be used for the production of human food or human pharmaceutical products

(a) have only a locally acting, superficial effect on the respiratory tract; and

(b) are given orally, applied topically to the nose, or inhaled; and Must be manufactured in accordance with good manufacturing practice

(c) are used solely in companion animals to promote mucolysis, for cough suppression (by alleviating only irritation), and to relieve compromised airways and upper respiratory tract congestion Must be packaged for sale in dosage-size packages (not in bulk or concentrated form) appropriate for the animals for which the agricultural compound is recommended

Compounds used to extend animal semen or to be used as media for animal ova An applicable code of practice must be in force under section 28 of the Act and must be complied with

Spray markers that are coloured indicators to show where liquid agri-chemicals have been applied to help prevent overlaps Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Plant compound adjuvants, including wetting and sticking agents, pH buffers, drift retardants, and water conditioners Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Repellants applied directly to plants and used solely to repel vertebrates or invertebrates Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Attractants applied directly to plants and used solely to attract vertebrates or invertebrates Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Mating disrupters applied directly to plants and used solely to interfere with the reproduction of invertebrates Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Anti-transpirants used solely to prevent drying of plants Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Frost protectants of a chemical nature used solely to prevent frost damage Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Sunblocks used solely to prevent or reduce sunburn in plants Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Plant compounds used solely— The label must clearly state that the product must not be used on crops intended for consumption by humans or animals

(a) in home gardens or amenity horticulture; and

(b) on plants that are not intended to be used as food for humans or animals

Column 1	Column 2
Oral and topical preparations—	If used as a veterinary medicine, the label information must—
(a)	prepared by a process of solution, extraction, or titration of an active ingredient followed by strictly regimented serial dilution; and	(a)	identify the compound as a homeopathic preparation; and
(b)	that do not claim to prevent, control, or cure a specific disease characterised by pain or distress in animals	(b)	include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
Oral and topical preparations—	If used as a veterinary medicine, the label information must—
(a)	prepared from either any part of a plant or an unrefined extract from a plant, except a plant listed in Schedule 6; and	(a)	identify the compound as a herbal preparation: and
(b)	that do not claim to prevent, control, or cure a specific disease characterised by pain or distress in animals; and	(b)	include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
(c)	that do not claim to have pharmacological or anabolic effects, or to modify the physiological function of an animal		Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption
Markers, paints, and dyes used as pigments or colourants for topical application to identify animals temporarily
Over-the-counter first aid preparations, including general disinfectants, antiseptics, and sanitisers	Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption
Preparations scheduled as pharmacy-only, prescription, or restricted medicines under the Medicines Act 1981, and used as veterinary medicines	Preparations must not be used on animals except under the direct care, authority, or prescription of a veterinarian
	The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act
Preparations compounded and used by veterinarians	Preparations must not be used on animals except under the direct care, anthority, or prescription of a veterinarian
	The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act
A substance or biological compound or a mix of substances or biological compounds (to which this schedule does not otherwise apply) to be used as a veterinary medicine	May be imported only if the Director-General is satisfied that—
(a)	there is no equivalent veterinary medicine registered under the Act; and
	(b)	it is required to ensure the immediate welfare of animals
	Must not contain any substance or biological compound that is prohibited from use as an agricultural compound
	Must not be used on animals except under the direct care, authority, or prescription of a veterinarian
	The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act
Topical preparations—	Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption
(a)	containing ingredients not able to be absorbed through the skin; and
(b)	used solely to treat minor injuries or to prevent dermatological abnormalities; and	Must be manufactured in accordance with good manufacturing practice
(c)	that do not include any of the following ingredients:
	(i)	active ingredients that are prescription medicines or restricted medicines (as those terms are defined in the Medicines Act 1981):
	(ii)	antibiotic active ingredients:
	(iii)	hormones:
	(iv)	substances that are prohibited by countries importing New Zealand primary produce
Topical hoof preparations—	Must be manufactured in accordance with good manufacturing practice
(a)	containing ingredients that act only on the surface to which they are applied; and
(b)	used solely to treat or prevent minor injuries or abnormalities of the surface of the hoof; and
(c)	that do not include any of the following ingredients:
	(i)	active ingredients that are prescription medicines or restricted medicines (as those terms are defined in the Medicines Act 1981):
	(ii)	antibiotic active ingredients:
	(iii)	substances that are prohibited by countries importing New Zealand primary produce
Non-medicated antidiarrhoeal preparations that—	Must be manufactured in accordance with good manufacturing practice
(a)	are used solely as gastrointestinal adsorbent or protectant agents; and	The label information must include statements that—
(b)	do not make claims in relation to binding any specific micro-organism or toxin	(a)	the preparation is suitable for use without veterinary advice only in the treatment of minor cases of diarrhoea; and
	(b)	the preparation will not treat dehydration; and
	(c)	if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
Non-medicated orally and rectally administered laxatives and lubricants	Must be manufactured in accordance with good manufacturing practice
	The label information must include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
Non-medicated moist or dry poultice preparations that—	Must be manufactured in accordance with good manufacturing practice
(a)	are used to treat or prevent inflammation, swelling, or pain solely by heating or cooling, or drawing fluid from, the affected area; and	The label information must include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
(b)	are intended for use on intact skin or minor wounds
Cauterising preparations used or applied superficially	Must be manufactured in accordance with good manufacturing practice
	The label must include a statement that, if the preparation fails to stop bleeding, the user should seek veterinary advice
Urinary tract modifiers (acidifiers and alkalisers) that are oral preparations used solely for modification of urinary pH	Must not be used on animals from which animal material is intended to be used for the production of human food or human pharmaceutical products
	Must be manufactured in accordance with good manufacturing practice
	Must be packaged for sale in dosage-size packages (not in bulk or concentrated form) appropriate for the animals for which the agricultural compound is recommended
Respiratory tract modifiers (expectorants and cough suppressants) that—	Must not be used on animals from which animal material is intended to be used for the production of human food or human pharmaceutical products
(a)	have only a locally acting, superficial effect on the respiratory tract; and
(b)	are given orally, applied topically to the nose, or inhaled; and	Must be manufactured in accordance with good manufacturing practice
(c)	are used solely in companion animals to promote mucolysis, for cough suppression (by alleviating only irritation), and to relieve compromised airways and upper respiratory tract congestion	Must be packaged for sale in dosage-size packages (not in bulk or concentrated form) appropriate for the animals for which the agricultural compound is recommended
Compounds used to extend animal semen or to be used as media for animal ova	An applicable code of practice must be in force under section 28 of the Act and must be complied with
Spray markers that are coloured indicators to show where liquid agri-chemicals have been applied to help prevent overlaps	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Plant compound adjuvants, including wetting and sticking agents, pH buffers, drift retardants, and water conditioners	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Repellants applied directly to plants and used solely to repel vertebrates or invertebrates	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Attractants applied directly to plants and used solely to attract vertebrates or invertebrates	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Mating disrupters applied directly to plants and used solely to interfere with the reproduction of invertebrates	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Anti-transpirants used solely to prevent drying of plants	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Frost protectants of a chemical nature used solely to prevent frost damage	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Sunblocks used solely to prevent or reduce sunburn in plants	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Plant compounds used solely—	The label must clearly state that the product must not be used on crops intended for consumption by humans or animals
(a)	in home gardens or amenity horticulture; and
(b)	on plants that are not intended to be used as food for humans or animals

r 8

Schedule 4A
Oral gastrointestinal-acting microflora-enhancing compounds exempt from registration under sections 21 and 27 of Act if following conditions complied with

r 8A

1

The compounds must be supplied with a label containing the following information:

(a) trade name:

(b) the name and address of the producer, if applicable:

(c) the name and address of the manufacturer, if applicable:

(d) ingredients:

(e) directions for use, including the species, type, and class of animal for which use is intended:

(f) details of any precautions to be taken to prevent or manage risks described in section 19 of the Act when being used, particularly potential hazards to animals fed with or exposed to them:

(g) batch number, if applicable:

(h) manufacturing date, if applicable:

(i) use-by date or expiry date, if applicable.

2

The compounds must be fit for the purpose of feeding or administering to the species, type, and class of animal specified under clause 1(e).

3

The compounds are fit for their purpose only if they are used as recommended and do not do any of the following:

(a) produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment:

(b) result in toxic reactions causing pain or distress in the animal:

(c) result in malnutrition causing pain or distress in the animal:

(d) result in physical harm causing pain or distress in the animal:

(e) contain pathogenic micro-organisms at levels that could cause disease resulting in pain or distress in the animal.

4

The compounds must not make therapeutic or pharmacological claims to prevent, treat, or cure any disease characterised by pain or distress in animals.

5

The compounds must contain only ingredients that—

(a) are described in Schedule 7; and

(b) comply with any relevant limitations specified in that schedule.

r 9

Schedule 7
Substances generally recognised as safe feed additives in oral nutritional compounds or safe ingredients in oral gastrointestinal-acting microflora-enhancing compounds

Schedules 4, 4A

Interpretation

A reference to a substance is to all forms of the substance unless a chemical abstract (CAS) number is specified or otherwise stated. Where the first column refers to an organism (including plants), the reference means the whole or any part or any extract of the organism.

General limitations

Each substance in this schedule is subject to the following limitations:

•that it is included in a trade name product formulated in accordance with good manufacturing practice; and

•that it is of an appropriate grade, and the amount added to the product must not exceed the amount reasonably required to accomplish the intended technical effect.

Substance Identification (CAS number) Limitations

Acacia (gum arabic) 9000-01-5

Acetaldehyde 75-07-0

Acetic acid 64-19-7

Acetoin 513-86-0

Acetophenone 98-86-2

Adipic acid 124-04-9

Aldehyde C-18 104-61-0

Allura red 25956-17-6

Almond shell meal

Aloe vera 8001-97-6

alpha-galactosidase 9025-35-8 From the following sources: Aspergillus niger var, Morteirella vinaceae var raffinoutiliser, Saccharomyces spp

alpha-pinene 7785-70-8 No more than 2% of a pesticide formulation

Aluminium hydroxide 21645-51-2

Amaranth 915-67-3

Ammonium chloride 12125-02-9

Ammonium formate 540-69-2

Ammonium hydroxide 1336-21-6

Ammonium phosphate (dibasic) 7783-28-0

Ammonium phosphate (monobasic) 7722-76-1

Ammonium propionate 17496-08-1

Ammonium sulphate 7783-20-2

Amyl butyrate 540-18-1

Amylase 9000-92-4 From the following sources: animal pancreatic tissue, Aspergillus oryzae var, A. niger var, Bacillus amyloliquefaciens, B. lentus, B. licheniformis, B. licheniformis containing a B. stearothermophilus gene for alpha-amylase, B. stearothermophilus

Anethole 4180-23-8

p-Anisaldehyde 123-11-5

Aniseed oil 8007-70-3

Anisole 100-66-3

Ascorbic acid 50-81-7

Ascorbyl palmitate 137-66-6

Aspartame 22839-47-0

Aspergillus niger 68038-55-1

Aspergillus oryzae 68038-56-2

Astaxanthin 472-61-7

Bacillus licheniformis 68038-66-4

Bacillus subtilis 68038-70-0 Non-pathogenic strains

Baliospemum montanum

Beeswax 8012-89-3

Beetroot

Bentonite 1302-78-9

Benzaldehyde 100-52-7

Benzoic acid 65-85-0 No more than 0.1% of final feed

Benzyl acetate 140-11-4

Benzyl alcohol 100-51-6

Benzyl benzoate 120-51-4

Benzyl paraben 94-18-8

beta-apo-8-carotenoic acid, ethyl ester 1109-11-1

beta-carotene

beta-glucanase 9074-98-0 From the following sources: Aspergillus niger var, Bacillus lentius, B. subtilis, B. amyloliquefaciens var, Humicola insolens, Trichoderma longibrachiatum, Penicillium funiculosum

Betaine hydrochloride 590-46-5

Bifidobacterium spp

Birch oil 8001-88-5

Boerhavia diffusa

Brilliant black BN 2519-30-4

Brilliant blue FCF 3844-45-9

Bromolain 9001-00-7

Bronopol 52-51-7

Brown HT 4556-89-3

Butyl paraben 94-26-8

Butylated hydroxy-anisole 25013-16-5 Total content of antioxidants to be no more than 0.02% fat content of final feed

Butylated hydroxy-toluene 128-37-0 Total content of antioxidants to be no more than 0.02% fat content of final feed

Butylidenephthalide 551-08-6

Butyric acid 107-92-6

Calcium carbonate 471-34-1

Calcium caseinate 9005-43-0

Calcium chloride 10035-04-8

Calcium disodium EDTA 62-33-9

Calcium formate 544-17-2

Calcium hydroxide 1305-62-0

Calcium lactate 814-80-2

Calcium lignosulfonate 8061-52-7

Calcium methyl paraben 40167-95-1

Calcium oxide 1305-78-8

Calcium propionate 4057-81-4

Calcium propyl paraben 83542-69-2

Calcium silicate 1344-95-2

Calcium sulphate 7778-18-9

Camphor 76-22-2 No more than 5% of any premix used in production of animal feeds

Candida pintolepesii

Canthaxanthin 514-78-3

Capric (decanoic) acid 334-48-5

Caproic acid 142-62-1

Caprylic acid 124-07-2

Capsanthin 465-42-9

Capsicum oleoresin 8023-77-6

Caramel

Caraway

Carbon black 1333-86-4

Carminic acid (cochineal) 1260-17-9

Carmosine 3567-69-9

Carnauba wax 8015-86-9

Carophyll pink 514-78-3

Carrageenan 9000-07-1

Cassia gum 5373-11-5 or 8013-11-4

Cayenne pepper

Cedrus deodara

Cellulase 9012-54-8 From the following sources: Aspergillus niger var, Bacillus lentus, Humicola insolens, Trichoderma longibrachiatum, T. reesei

Cellulose 9004-34-6

Charcoal, activated 16291-96-6

CharSol C 10 87139-45-5

Chitosan 9012-76-4

Chlorophyll 1406-65-1

Choline chloride 67-48-1

Chromium proprionates

Chymotrypsin 9004-07-3

Cinnamic aldehyde 104-55-2

Cinnamon

Citranaxanthin

Citric acid 77-92-9

Clove oil 8000-34-8

Cobalt carbonate 513-79-1

Copper carbonate 1184-64-1

Cryptoxanthin 465-42-9

Curcuma domestica

Curcuma longa

Cyperus scarriosus Specify source

Dandelion

Diacetyl 431-03-8

Diatomaceous earth 7631-86-9

Dicalcium phosphate 7757-93-9

2,4-Dichlorobenzyl alcohol 1777-82-8 To be used as a preservative only

Didecyl dimethyl ammonium bromide 2390-68-3

Dimethyl polysiloxane 9016-00-6

Disodium EDTA 139-33-3 No more than 240 mg/kg in final feed

Disodium guanylate 5550-12-9

Disodium inosinate 4691-65-0

Disodium succinate 150-90-3

Dolomite 16389-88-1

Echinacea

Elephantopus scaber

Embelia ribes No more than 5% of any premix used in production of animal feeds

Enterococcus faecium

Erythorbic acid 89-65-6

Erythrosine 16423-68-0

Ethoxyquin 91-53-2 No more than 0.015% of final feed

Ethyl acetate 141-78-6

Ethyl alcohol 64-17-5 No more than 10% of the formulation

Ethyl butyrate 105-54-4

Ethyl cellulose 9004-57-3

Ethyl formate 109-94-4

Ethyl heptanoate 106-30-9

Ethyl lactate 97-64-3

Ethyl paraben 120-47-8

Ethyl phenylacetate 101-97-3

Ethyl propionate 105-37-3

Ethyl sorbate 2396-84-1

Ethyl vanillin 121-32-4

Ethylene diamine tetra-acetic acid (EDTA) 60-00-4

Ethyl-o-aminobenzoate 87-25-2

Eugenol 97-53-0

Fennel 8006-84-6

Fenugreek

Ferric chloride 7705-08-0

Ferrous oxide 1345-25-1

Ferrous sulphate 7720-78-7

Food starch and modified food starch 9005-25-8 Use at a level not in excess of the amount reasonably required to accomplish the intended effect

Formaldehyde 50-00-0 No more than 0.25% of final feed

Formic acid 64-18-6

Fumaric acid 110-17-8

Furaneol 3658-77-3

gamma nonalactone 104-61-0

gamma undecalactone 104-67-6

Garlic 8000-78-0

Ginger 8007-08-7

Glucose 50-99-7 Includes dextrose and its hydrated and anhydrous forms

Glutamic acid 56-86-0

Glycerides (mono and di)

Glycerine 56-81-5

Glycerol 56-81-5

Glycerol monooleate 25496-72-4

Glycerol monostearate 31566-31-1

Glycerol poly-ethyleneglycolricinoleate

Glycerol triacetate 102-76-1

Green S 3087-16-9

Guar gum 9000-30-0

Gypsum 10101-41-4

Haematococcus algae

Hemicellulase 9025-56-3 From the following sources: Aspergillus niger var, A. aculeatus, Bacillus lentus, B. subtilis var, Humicola insolens, Trichoderma longibrachiatum

2-Hexenal 505-57-7

Holarrhena antidysenterica 90045-74-2

Hydrogenated palm stearine 11099-07-3

Hydroxypropyl cellulose 9004-64-2

i-carrageenan 9062-07-1

Indigo carmine (indigotine) 860-22-0

Inulin 9005-80-5

Iron oxides (black) 1317-61-9

Iron oxides (red) 1309-37-1

Iron oxides (yellow) 51274-00-1

Isoamyl acetate 123-92-2

Isoamyl isovalerate 659-70-1 No more than 1 ppm in final feed

Iso-eugenol 97-54-1

Isopropyl alcohol 67-63-0

Kaolin 1332-58-7

k-carrageenan 11114-20-8

Kombu seaweed

Konjac gum 9000-36-6

Lactic acid 50-21-5

Lactobacillus acidophilus 68333-16-4

Lactobacillus bifidus

Lactobacillus bulgaricus 68333-15-3

Lactobacillus casei 68333-14-2

Lactobacillus delbrueckii subsp lactis 68919-91-5

Lactobacillus fermentum

Lactobacillus plantarum

Lactobacillus rhannosus

Lactose 63-42-3

Lauric acid 143-07-7

Lecithin 8002-43-5

Lemon grass

Lemon oil 8008-56-8

Licorice (Glycyrrhiza) Includes all licorice derivatives. No more than 0.1% of final feed

Lignosulphonate 8062-15-5

Lime oil 8008-26-2

Limonene 138-86-3

Linalool 78-70-6

Lipase 9001-62-1 From the following sources: animal pancreatic tissue, Aspergillus niger var, A. oryzae var, Candida rugosa, Rhizopus spp, edible forestomach of calves, kids, and lambs

Locust bean gum 9000-40-2

Lutein 57-83-0

Lycopene 502-65-8

Macrogol esters (polyethylene esters) 9000-99-3

Magnesium acetate 142-72-3 Includes hydrated forms. Only added to the levels needed

Magnesium aluminium silicate 1327-43-1 Includes hydrated forms. Only added to the levels needed

Magnesium aspartate 18962-61-3 Includes hydrated forms. Only added to the levels needed

Magnesium carbonate 546-93-0 Includes hydrated forms. Only added to the levels needed

Magnesium chloride 7791-18-6 Includes hydrated forms. Only added to the levels needed

Magnesium citrate 3344-18-1 Includes hydrated forms. Only added to the levels needed

Magnesium gluconate 3632-91-5 Includes hydrated forms. Only added to the levels needed

Magnesium glutamate 64407-99-4 Includes hydrated forms. Only added to the levels needed

Magnesium glycerophosphate 927-20-8 Includes hydrated forms. Only added to the levels needed

Magnesium hydroxide 1309-42-8 Includes hydrated forms. Only added to the levels needed

Magnesium hypophosphite 13446-24-7 Includes hydrated forms. Only added to the levels needed

Magnesium orotate 34717-03-8 Includes hydrated forms. Only added to the levels needed

Magnesium oxide 1309-48-4 Includes hydrated forms. Only added to the levels needed

Magnesium phosphate 10043-83-1 Includes hydrated forms. Only added to the levels needed

Magnesium silicate 1343-88-0 Includes hydrated forms. Only added to the levels needed

Magnesium stearate 557-04-0 Includes hydrated forms. Only added to the levels needed

Magnesium sulphate 7487-88-9 Includes hydrated forms. Only added to the levels needed

Magnesium trisilicate 14987-04-3 Includes hydrated forms. Only added to the levels needed

Malic acid 6915-15-7

Maltodextrin 9050-36-6

Maltol 118-71-8 Use at a level not in excess of the amount reasonably required to accomplish the intended effect

Mannan endo-1,4-beta-mannosidase 37288-54-3 From the following sources: Aspergillus niger var, Bacillus lentus, Trichoderma longibrachiatum. For use in poultry feed only

Mannitol 87-78-5

Marigold (Aztec)

Menthol 89-78-1 Not for use in cats

Metalloproteinase From Bacillus subtilis var

Methyl alcohol 67-56-1

6-Methyl-5-hepten-2-one 110-93-0

Methyl paraben 99-76-3

3-Methyl-3-phenyl glycidic acid, ethyl ester 77-83-8

Methyl salicylate 119-36-8

Mineral oil (high viscosity)

Mineral oil (medium and low viscosity) 8012-95-1 No more than 0.06% of final feed

Monoisopropyl citrate 1321-57-9

Monopotassium phosphate 7778-77-0

Monosodium glutamate 142-47-2

Myrica nagi (bayberry) 8006-78-8

Neohesperidine dihydrochalcone 20702-77-6 No more than 30 ppm in final feed

Neotame 165450-17-9

Nonyl phenol ethoxylate 9016-45-9 or 26027-38-3

Octyl gallate 1034-01-1

Onion oil 8002-72-0

Operculina turpethum

Orange oil 8008-57-9

Oregano

Pancreatin 8049-47-6

Papain 9001-73-4

Paprika

Para-formaldehyde 30525-89-4 See formaldehyde

Patent blue V 129-17-9 or 3536-49-0

Pectinase 9032-75-1

Pediococcus acidilactici

Pediococcus pentosaceus

Peppermint oil 8006-90-4 Not for use in cats

Pericol black 2519-30-4

Phenylacetic acid 103-82-2

Phosphoric acid 7664-38-2

Phyllanthus emblica

Phytase 9001-89-2 From the following sources: Aspergillus niger var, A. olyzae var, Schizosaccharomyces pombe

Picrorhiza kurroa

Piper longum

Piper nigrum

Piper officinarum

Pistacia integerrima

Plumbago zeylanica

Polyethylene oxide, polypropylene glycol block copolymer 9003-11-6

Polyoxethylene nonyl phenyl ester 9016-45-9 Only to be used as a wetting agent. No more than 0.5% of formulated product

Polyoxyethylene (20) sorbitan monolaurate 9005-64-5

Polyoxyethylene (20) sorbitan monooleate 9005-65-6

Polyoxyethylene (35) castor oil 61791-12-6

Polyoxyethylene sorbitan monopalmitate 9005-66-7

Polyoxyethylene sorbitan monostearate 9005-67-8

Polyvinylpyrrolidone 9003-39-8

Ponceau 4R 2611-82-7 No more than 50 mg/kg in final feed

Potassium carbonate 584-08-7

Potassium chloride 7447-40-7

Potassium hydroxide 1310-58-3

Potassium lactate 996-31-6

Potassium lactate/sodium lactate mixture 996-31-6 and 72-17-3

Potassium sorbate 590-00-1

Propionic acid 79-09-4

Propyl acetate 109-60-4

Propyl alcohol 71-23-8 No more than 55 g/head/day

Propyl benzoate 2315-68-6

Propyl gallate 121-79-9 Total content of antioxidants to be no more than 0.02% fat content of final feed

Propyl paraben 94-13-3

Propylene glycol 57-55-6

Protease 9001-92-7 From the following sources: Aspergillus niger var, A. oryzae var, Bacillus amyloliquefaciens, B. licheniformis, B. subtilis var, B. subtilis containing a B. amyloliquefaciens gene for protease, Rhizopus spp

Pumice 1332-09-8

Raffinase

Rapeseed oil 8002-13-9 Includes hydrated forms

Rennet 9042-08-4

Rosemary 8000-25-7

Rosemary oleoresin

Rum ether 8030-89-5

Rutin 153-18-4

Saccharin sodium 128-44-9

Saccharomyces cerevisiae 68876-77-7

Sage oil 8022-56-8

Saponified marigold extract

Saponified paprika extract

Silica (silicon dioxide) 7631-86-9

Silicone antifoam 63148-62-9

Skatole 83-34-1

Sodium acid pyrophosphate 7758-16-9

Sodium alginate 9005-38-3

Sodium alkyl benzene sulphonate 25155-30-0 No more than 0.2% in solution

Sodium aluminosilicate 1344-00-9 No more than 2% of final feed

Sodium ascorbate 134-03-2

Sodium benzoate 532-32-1 No more than 0.1% of final feed

Sodium bicarbonate 144-55-8

Sodium butyl paraben 36457-20-2

Sodium carbonate 497-19-8

Sodium carboxy methylcellulose 9004-32-4

Sodium chloride 7647-14-5

Sodium citrate 68-04-2

Sodium cyclamate 139-05-9

Sodium erythorbate 6381-77-7

Sodium formate 141-53-7

Sodium fumarate 7704-73-6

Sodium hexametaphosphate 10124-56-8

Sodium hydroxide 1310-73-2 No more than 0.5% of final feed

Sodium lignosulphonate 8061-51-6

Sodium metabisulphite 7681-57-4

Sodium methyl paraben 5026-62-0

Sodium nitrite 7632-00-0 No more than 1% of final feed

Sodium propionate 137-40-6

Sodium propyl paraben 35285-69-9

Sodium thiosulfate 7772-98-7

Sodium tri-polyphosphate 7758-29-4

Sorbic acid 110-44-1

Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fatty acid esters

Sorbitan monooleate 1338-43-8

Sorbitan monostearate 1338-41-6

Sorbitol 50-70-4

Streptococcus (Enterococcus) salivarius subsp thermophilus

Sulphamic acid 5329-14-6

Sulphuric acid 7664-93-9

Sunflower oil 8001-21-6

Sunset yellow 2783-94-0

Tagetes oil 8016-84-0

Tangerine oil 8008-31-9

Tartaric acid 87-69-4

Tartrazine 1934-21-0

Terminalia belerica

Terminalia chebula

Tertiary butylhydroquinone (TBHQ) 1984-33-0

Tetra potassium pyrophosphate 7320-34-5

Tetra sodium pyrophosphate 7722-88-5

Thaumatin 53850-34-3

Thyme oil 8007-46-3

Thymol 89-83-8 When added at levels consistent with good feeding practice

Titanium dioxide 13463-67-7

Tocopherols (extracts of natural origin) 1406-66-2

Tricalcium phosphate 7758-87-4

Trimethylamine 75-50-3

Trisodium phosphate 7601-54-9

Trypsin 9002-07-7

Turmeric 8024-37-1

Undecylenic alcohol 112-43-6

Urea 57-13-6

Valerian

Valeric acid 109-52-4

Vanillin 121-33-5

Vermiculite 1318-00-9

Vitamin B1 59-43-8

Vitamin B12 68-19-9

Xanthan gum 11138-66-2

Xanthophyll 127-40-2

Xylanase 9025-57-4 From the following sources: Aspergillus oryzae containing a Thermomyces lanuginosus gene for xylanase, Penicillium funiculosum, Trichoderma longibrachiatum, T. viride

Yucca schidigera

Zeaxanthin

Zinc oxide 1314-13-2

Zinc proprionate 557-28-8

Zingiber officinale

Substance	Identification (CAS number)	Limitations
Acacia (gum arabic)	9000-01-5
Acetaldehyde	75-07-0
Acetic acid	64-19-7
Acetoin	513-86-0
Acetophenone	98-86-2
Adipic acid	124-04-9
Aldehyde C-18	104-61-0
Allura red	25956-17-6
Almond shell meal
Aloe vera	8001-97-6
alpha-galactosidase	9025-35-8	From the following sources: Aspergillus niger var, Morteirella vinaceae var raffinoutiliser, Saccharomyces spp
alpha-pinene	7785-70-8	No more than 2% of a pesticide formulation
Aluminium hydroxide	21645-51-2
Amaranth	915-67-3
Ammonium chloride	12125-02-9
Ammonium formate	540-69-2
Ammonium hydroxide	1336-21-6
Ammonium phosphate (dibasic)	7783-28-0
Ammonium phosphate (monobasic)	7722-76-1
Ammonium propionate	17496-08-1
Ammonium sulphate	7783-20-2
Amyl butyrate	540-18-1
Amylase	9000-92-4	From the following sources: animal pancreatic tissue, Aspergillus oryzae var, A. niger var, Bacillus amyloliquefaciens, B. lentus, B. licheniformis, B. licheniformis containing a B. stearothermophilus gene for alpha-amylase, B. stearothermophilus
Anethole	4180-23-8
p-Anisaldehyde	123-11-5
Aniseed oil	8007-70-3
Anisole	100-66-3
Ascorbic acid	50-81-7
Ascorbyl palmitate	137-66-6
Aspartame	22839-47-0
Aspergillus niger	68038-55-1
Aspergillus oryzae	68038-56-2
Astaxanthin	472-61-7
Bacillus licheniformis	68038-66-4
Bacillus subtilis	68038-70-0	Non-pathogenic strains
Baliospemum montanum
Beeswax	8012-89-3
Beetroot
Bentonite	1302-78-9
Benzaldehyde	100-52-7
Benzoic acid	65-85-0	No more than 0.1% of final feed
Benzyl acetate	140-11-4
Benzyl alcohol	100-51-6
Benzyl benzoate	120-51-4
Benzyl paraben	94-18-8
beta-apo-8-carotenoic acid, ethyl ester	1109-11-1
beta-carotene
beta-glucanase	9074-98-0	From the following sources: Aspergillus niger var, Bacillus lentius, B. subtilis, B. amyloliquefaciens var, Humicola insolens, Trichoderma longibrachiatum, Penicillium funiculosum
Betaine hydrochloride	590-46-5
Bifidobacterium spp
Birch oil	8001-88-5
Boerhavia diffusa
Brilliant black BN	2519-30-4
Brilliant blue FCF	3844-45-9
Bromolain	9001-00-7
Bronopol	52-51-7
Brown HT	4556-89-3
Butyl paraben	94-26-8
Butylated hydroxy-anisole	25013-16-5	Total content of antioxidants to be no more than 0.02% fat content of final feed
Butylated hydroxy-toluene	128-37-0	Total content of antioxidants to be no more than 0.02% fat content of final feed
Butylidenephthalide	551-08-6
Butyric acid	107-92-6
Calcium carbonate	471-34-1
Calcium caseinate	9005-43-0
Calcium chloride	10035-04-8
Calcium disodium EDTA	62-33-9
Calcium formate	544-17-2
Calcium hydroxide	1305-62-0
Calcium lactate	814-80-2
Calcium lignosulfonate	8061-52-7
Calcium methyl paraben	40167-95-1
Calcium oxide	1305-78-8
Calcium propionate	4057-81-4
Calcium propyl paraben	83542-69-2
Calcium silicate	1344-95-2
Calcium sulphate	7778-18-9
Camphor	76-22-2	No more than 5% of any premix used in production of animal feeds
Candida pintolepesii
Canthaxanthin	514-78-3
Capric (decanoic) acid	334-48-5
Caproic acid	142-62-1
Caprylic acid	124-07-2
Capsanthin	465-42-9
Capsicum oleoresin	8023-77-6
Caramel
Caraway
Carbon black	1333-86-4
Carminic acid (cochineal)	1260-17-9
Carmosine	3567-69-9
Carnauba wax	8015-86-9
Carophyll pink	514-78-3
Carrageenan	9000-07-1
Cassia gum	5373-11-5 or 8013-11-4
Cayenne pepper
Cedrus deodara
Cellulase	9012-54-8	From the following sources: Aspergillus niger var, Bacillus lentus, Humicola insolens, Trichoderma longibrachiatum, T. reesei
Cellulose	9004-34-6
Charcoal, activated	16291-96-6
CharSol C 10	87139-45-5
Chitosan	9012-76-4
Chlorophyll	1406-65-1
Choline chloride	67-48-1
Chromium proprionates
Chymotrypsin	9004-07-3
Cinnamic aldehyde	104-55-2
Cinnamon
Citranaxanthin
Citric acid	77-92-9
Clove oil	8000-34-8
Cobalt carbonate	513-79-1
Copper carbonate	1184-64-1
Cryptoxanthin	465-42-9
Curcuma domestica
Curcuma longa
Cyperus scarriosus		Specify source
Dandelion
Diacetyl	431-03-8
Diatomaceous earth	7631-86-9
Dicalcium phosphate	7757-93-9
2,4-Dichlorobenzyl alcohol	1777-82-8	To be used as a preservative only
Didecyl dimethyl ammonium bromide	2390-68-3
Dimethyl polysiloxane	9016-00-6
Disodium EDTA	139-33-3	No more than 240 mg/kg in final feed
Disodium guanylate	5550-12-9
Disodium inosinate	4691-65-0
Disodium succinate	150-90-3
Dolomite	16389-88-1
Echinacea
Elephantopus scaber
Embelia ribes		No more than 5% of any premix used in production of animal feeds
Enterococcus faecium
Erythorbic acid	89-65-6
Erythrosine	16423-68-0
Ethoxyquin	91-53-2	No more than 0.015% of final feed
Ethyl acetate	141-78-6
Ethyl alcohol	64-17-5	No more than 10% of the formulation
Ethyl butyrate	105-54-4
Ethyl cellulose	9004-57-3
Ethyl formate	109-94-4
Ethyl heptanoate	106-30-9
Ethyl lactate	97-64-3
Ethyl paraben	120-47-8
Ethyl phenylacetate	101-97-3
Ethyl propionate	105-37-3
Ethyl sorbate	2396-84-1
Ethyl vanillin	121-32-4
Ethylene diamine tetra-acetic acid (EDTA)	60-00-4
Ethyl-o-aminobenzoate	87-25-2
Eugenol	97-53-0
Fennel	8006-84-6
Fenugreek
Ferric chloride	7705-08-0
Ferrous oxide	1345-25-1
Ferrous sulphate	7720-78-7
Food starch and modified food starch	9005-25-8	Use at a level not in excess of the amount reasonably required to accomplish the intended effect
Formaldehyde	50-00-0	No more than 0.25% of final feed
Formic acid	64-18-6
Fumaric acid	110-17-8
Furaneol	3658-77-3
gamma nonalactone	104-61-0
gamma undecalactone	104-67-6
Garlic	8000-78-0
Ginger	8007-08-7
Glucose	50-99-7	Includes dextrose and its hydrated and anhydrous forms
Glutamic acid	56-86-0
Glycerides (mono and di)
Glycerine	56-81-5
Glycerol	56-81-5
Glycerol monooleate	25496-72-4
Glycerol monostearate	31566-31-1
Glycerol poly-ethyleneglycolricinoleate
Glycerol triacetate	102-76-1
Green S	3087-16-9
Guar gum	9000-30-0
Gypsum	10101-41-4
Haematococcus algae
Hemicellulase	9025-56-3	From the following sources: Aspergillus niger var, A. aculeatus, Bacillus lentus, B. subtilis var, Humicola insolens, Trichoderma longibrachiatum
2-Hexenal	505-57-7
Holarrhena antidysenterica	90045-74-2
Hydrogenated palm stearine	11099-07-3
Hydroxypropyl cellulose	9004-64-2
i-carrageenan	9062-07-1
Indigo carmine (indigotine)	860-22-0
Inulin	9005-80-5
Iron oxides (black)	1317-61-9
Iron oxides (red)	1309-37-1
Iron oxides (yellow)	51274-00-1
Isoamyl acetate	123-92-2
Isoamyl isovalerate	659-70-1	No more than 1 ppm in final feed
Iso-eugenol	97-54-1
Isopropyl alcohol	67-63-0
Kaolin	1332-58-7
k-carrageenan	11114-20-8
Kombu seaweed
Konjac gum	9000-36-6
Lactic acid	50-21-5
Lactobacillus acidophilus	68333-16-4
Lactobacillus bifidus
Lactobacillus bulgaricus	68333-15-3
Lactobacillus casei	68333-14-2
Lactobacillus delbrueckii subsp lactis	68919-91-5
Lactobacillus fermentum
Lactobacillus plantarum
Lactobacillus rhannosus
Lactose	63-42-3
Lauric acid	143-07-7
Lecithin	8002-43-5
Lemon grass
Lemon oil	8008-56-8
Licorice (Glycyrrhiza)		Includes all licorice derivatives. No more than 0.1% of final feed
Lignosulphonate	8062-15-5
Lime oil	8008-26-2
Limonene	138-86-3
Linalool	78-70-6
Lipase	9001-62-1	From the following sources: animal pancreatic tissue, Aspergillus niger var, A. oryzae var, Candida rugosa, Rhizopus spp, edible forestomach of calves, kids, and lambs
Locust bean gum	9000-40-2
Lutein	57-83-0
Lycopene	502-65-8
Macrogol esters (polyethylene esters)	9000-99-3
Magnesium acetate	142-72-3	Includes hydrated forms. Only added to the levels needed
Magnesium aluminium silicate	1327-43-1	Includes hydrated forms. Only added to the levels needed
Magnesium aspartate	18962-61-3	Includes hydrated forms. Only added to the levels needed
Magnesium carbonate	546-93-0	Includes hydrated forms. Only added to the levels needed
Magnesium chloride	7791-18-6	Includes hydrated forms. Only added to the levels needed
Magnesium citrate	3344-18-1	Includes hydrated forms. Only added to the levels needed
Magnesium gluconate	3632-91-5	Includes hydrated forms. Only added to the levels needed
Magnesium glutamate	64407-99-4	Includes hydrated forms. Only added to the levels needed
Magnesium glycerophosphate	927-20-8	Includes hydrated forms. Only added to the levels needed
Magnesium hydroxide	1309-42-8	Includes hydrated forms. Only added to the levels needed
Magnesium hypophosphite	13446-24-7	Includes hydrated forms. Only added to the levels needed
Magnesium orotate	34717-03-8	Includes hydrated forms. Only added to the levels needed
Magnesium oxide	1309-48-4	Includes hydrated forms. Only added to the levels needed
Magnesium phosphate	10043-83-1	Includes hydrated forms. Only added to the levels needed
Magnesium silicate	1343-88-0	Includes hydrated forms. Only added to the levels needed
Magnesium stearate	557-04-0	Includes hydrated forms. Only added to the levels needed
Magnesium sulphate	7487-88-9	Includes hydrated forms. Only added to the levels needed
Magnesium trisilicate	14987-04-3	Includes hydrated forms. Only added to the levels needed
Malic acid	6915-15-7
Maltodextrin	9050-36-6
Maltol	118-71-8	Use at a level not in excess of the amount reasonably required to accomplish the intended effect
Mannan endo-1,4-beta-mannosidase	37288-54-3	From the following sources: Aspergillus niger var, Bacillus lentus, Trichoderma longibrachiatum. For use in poultry feed only
Mannitol	87-78-5
Marigold (Aztec)
Menthol	89-78-1	Not for use in cats
Metalloproteinase		From Bacillus subtilis var
Methyl alcohol	67-56-1
6-Methyl-5-hepten-2-one	110-93-0
Methyl paraben	99-76-3
3-Methyl-3-phenyl glycidic acid, ethyl ester	77-83-8
Methyl salicylate	119-36-8
Mineral oil (high viscosity)
Mineral oil (medium and low viscosity)	8012-95-1	No more than 0.06% of final feed
Monoisopropyl citrate	1321-57-9
Monopotassium phosphate	7778-77-0
Monosodium glutamate	142-47-2
Myrica nagi (bayberry)	8006-78-8
Neohesperidine dihydrochalcone	20702-77-6	No more than 30 ppm in final feed
Neotame	165450-17-9
Nonyl phenol ethoxylate	9016-45-9 or 26027-38-3
Octyl gallate	1034-01-1
Onion oil	8002-72-0
Operculina turpethum
Orange oil	8008-57-9
Oregano
Pancreatin	8049-47-6
Papain	9001-73-4
Paprika
Para-formaldehyde	30525-89-4	See formaldehyde
Patent blue V	129-17-9 or 3536-49-0
Pectinase	9032-75-1
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint oil	8006-90-4	Not for use in cats
Pericol black	2519-30-4
Phenylacetic acid	103-82-2
Phosphoric acid	7664-38-2
Phyllanthus emblica
Phytase	9001-89-2	From the following sources: Aspergillus niger var, A. olyzae var, Schizosaccharomyces pombe
Picrorhiza kurroa
Piper longum
Piper nigrum
Piper officinarum
Pistacia integerrima
Plumbago zeylanica
Polyethylene oxide, polypropylene glycol block copolymer	9003-11-6
Polyoxethylene nonyl phenyl ester	9016-45-9	Only to be used as a wetting agent. No more than 0.5% of formulated product
Polyoxyethylene (20) sorbitan monolaurate	9005-64-5
Polyoxyethylene (20) sorbitan monooleate	9005-65-6
Polyoxyethylene (35) castor oil	61791-12-6
Polyoxyethylene sorbitan monopalmitate	9005-66-7
Polyoxyethylene sorbitan monostearate	9005-67-8
Polyvinylpyrrolidone	9003-39-8
Ponceau 4R	2611-82-7	No more than 50 mg/kg in final feed
Potassium carbonate	584-08-7
Potassium chloride	7447-40-7
Potassium hydroxide	1310-58-3
Potassium lactate	996-31-6
Potassium lactate/sodium lactate mixture	996-31-6 and 72-17-3
Potassium sorbate	590-00-1
Propionic acid	79-09-4
Propyl acetate	109-60-4
Propyl alcohol	71-23-8	No more than 55 g/head/day
Propyl benzoate	2315-68-6
Propyl gallate	121-79-9	Total content of antioxidants to be no more than 0.02% fat content of final feed
Propyl paraben	94-13-3
Propylene glycol	57-55-6
Protease	9001-92-7	From the following sources: Aspergillus niger var, A. oryzae var, Bacillus amyloliquefaciens, B. licheniformis, B. subtilis var, B. subtilis containing a B. amyloliquefaciens gene for protease, Rhizopus spp
Pumice	1332-09-8
Raffinase
Rapeseed oil	8002-13-9	Includes hydrated forms
Rennet	9042-08-4
Rosemary	8000-25-7
Rosemary oleoresin
Rum ether	8030-89-5
Rutin	153-18-4
Saccharin sodium	128-44-9
Saccharomyces cerevisiae	68876-77-7
Sage oil	8022-56-8
Saponified marigold extract
Saponified paprika extract
Silica (silicon dioxide)	7631-86-9
Silicone antifoam	63148-62-9
Skatole	83-34-1
Sodium acid pyrophosphate	7758-16-9
Sodium alginate	9005-38-3
Sodium alkyl benzene sulphonate	25155-30-0	No more than 0.2% in solution
Sodium aluminosilicate	1344-00-9	No more than 2% of final feed
Sodium ascorbate	134-03-2
Sodium benzoate	532-32-1	No more than 0.1% of final feed
Sodium bicarbonate	144-55-8
Sodium butyl paraben	36457-20-2
Sodium carbonate	497-19-8
Sodium carboxy methylcellulose	9004-32-4
Sodium chloride	7647-14-5
Sodium citrate	68-04-2
Sodium cyclamate	139-05-9
Sodium erythorbate	6381-77-7
Sodium formate	141-53-7
Sodium fumarate	7704-73-6
Sodium hexametaphosphate	10124-56-8
Sodium hydroxide	1310-73-2	No more than 0.5% of final feed
Sodium lignosulphonate	8061-51-6
Sodium metabisulphite	7681-57-4
Sodium methyl paraben	5026-62-0
Sodium nitrite	7632-00-0	No more than 1% of final feed
Sodium propionate	137-40-6
Sodium propyl paraben	35285-69-9
Sodium thiosulfate	7772-98-7
Sodium tri-polyphosphate	7758-29-4
Sorbic acid	110-44-1
Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fatty acid esters
Sorbitan monooleate	1338-43-8
Sorbitan monostearate	1338-41-6
Sorbitol	50-70-4
Streptococcus (Enterococcus) salivarius subsp thermophilus
Sulphamic acid	5329-14-6
Sulphuric acid	7664-93-9
Sunflower oil	8001-21-6
Sunset yellow	2783-94-0
Tagetes oil	8016-84-0
Tangerine oil	8008-31-9
Tartaric acid	87-69-4
Tartrazine	1934-21-0
Terminalia belerica
Terminalia chebula
Tertiary butylhydroquinone (TBHQ)	1984-33-0
Tetra potassium pyrophosphate	7320-34-5
Tetra sodium pyrophosphate	7722-88-5
Thaumatin	53850-34-3
Thyme oil	8007-46-3
Thymol	89-83-8	When added at levels consistent with good feeding practice
Titanium dioxide	13463-67-7
Tocopherols (extracts of natural origin)	1406-66-2
Tricalcium phosphate	7758-87-4
Trimethylamine	75-50-3
Trisodium phosphate	7601-54-9
Trypsin	9002-07-7
Turmeric	8024-37-1
Undecylenic alcohol	112-43-6
Urea	57-13-6
Valerian
Valeric acid	109-52-4
Vanillin	121-33-5
Vermiculite	1318-00-9
Vitamin B1	59-43-8
Vitamin B12	68-19-9
Xanthan gum	11138-66-2
Xanthophyll	127-40-2
Xylanase	9025-57-4	From the following sources: Aspergillus oryzae containing a Thermomyces lanuginosus gene for xylanase, Penicillium funiculosum, Trichoderma longibrachiatum, T. viride
Yucca schidigera
Zeaxanthin
Zinc oxide	1314-13-2
Zinc proprionate	557-28-8
Zingiber officinale

Diane Morcom,

Clerk of the Executive Council.

Explanatory note

This note is not part of the regulations, but is intended to indicate their general effect.

These regulations come into force on 2 August 2007. They amend the Agricultural Compounds and Veterinary Medicines Regulations 2001 (the principal regulations). The principal regulations are made under the Agricultural Compounds and Veterinary Medicines Act 1997 (the Act).

The definition of fertiliser additive is amended. A fertiliser additive may now be applied directly to a plant and may simply increase biological activity.

A definition of topical is inserted. The definition excludes the application of substances to the eye or the ear canal.

A definition is inserted for oral gastrointestinal-acting microflora-enhancing compounds. A new regulation is inserted that allows these compounds to be exempt from registration under the Act if certain conditions are complied with. The conditions are set out in a new Schedule 4A.

Schedule 1 of the principal regulations specifies agricultural compounds that are exempt from registration if applicable codes of practice are complied with. It is replaced with a revised schedule, in which—

•clauses 5 and 6 specify certain non-absorbable masking agents and cleaning products:
•clause 9 now specifies certain compounds used to protect plant grafts or plant wounds:
•clause 12 now specifies compounds used in the post-harvest treatment of wood-producing crops.

Schedule 2 of the principal regulations specifies agricultural compounds that are exempt from registration if certain conditions and requirements are complied with. It is replaced with a revised schedule, which now specifies (amongst other things)—

•certain oral and topical preparations that are prepared from a plant or unrefined plant extract and that do not claim to have pharmacological or anabolic effects, or to modify the physiological function of an animal:
•certain topical preparations that contain ingredients not absorbed through the skin and that do not include certain ingredients:
•certain topical hoof preparations that contain ingredients that act only on the surface to which they are applied and that do not include certain ingredients, with a condition applied to these preparations:
•non-medicated antidiarrhoeal preparations that are used solely as gastrointestinal adsorbent or protectant agents, and that do not make claims about binding any specific micro-organism or toxin, with more labelling conditions applied to these preparations:
•non-medicated orally and rectally administered laxatives and lubricants:
•certain non-medicated moist or dry poultice preparations, with conditions applied to these preparations:
•plant compounds that are used solely in home gardens or amenity horticulture on plants that are not intended to be used as food for humans or animals, with a labelling condition applied to these compounds.

Schedule 7 of the principal regulations specifies substances that are generally recognised as safe if used in accordance with certain conditions. It is replaced with a revised and updated schedule, which now specifies substances that are generally recognised as safe feed additives in oral nutritional compounds or safe ingredients in oral gastrointestinal-acting microflora-enhancing compounds.

Issued under the authority of the Acts and Regulations Publication Act 1989.

Date of notification in Gazette: 5 July 2007.

1General
2About this eprint
3List of amendments incorporated in this eprint (most recent first)

Notes

1 General

This is an eprint of the Agricultural Compounds and Veterinary Medicines Amendment Regulations 2007. The eprint incorporates all the amendments to the regulations as at 1 November 2011. The list of amendments at the end of these notes specifies all the amendments incorporated into this eprint since 3 September 2007.

Relevant provisions of any amending enactments that contain transitional, savings, or application provisions that cannot be compiled in the eprint are also included, after the principal enactment, in chronological order.

2 About this eprint

This eprint has not been officialised. For more information about eprints and officialisation, please see http://www.pco.parliament.govt.nz/eprints/ .

3 List of amendments incorporated in this eprint (most recent first)

Agricultural Compounds and Veterinary Medicines (Exemptions and Prohibited Substances) Regulations 2011 (SR 2011/327): regulation 16

Agricultural Compounds and Veterinary Medicines Amendment Regulations 2007