Changes authorised by subpart 2 of Part 2 of the Legislation Act 2012 have been made in this eprint. See the notes at the end of this eprint for further details.

These regulations are administered by the New Zealand Food Safety Authority.

Preamble

At Wellington this 28th day of May 2007

Pursuant to sections 42 and 42A of the Food Act 1981, His Excellency the Governor-General, acting on the advice of the Minister for Food Safety given after consultation by the Minister with such organisations or bodies as appeared to the Minister to be representative of persons likely to be substantially affected by the regulations, and on the advice and with the consent of the Executive Council, makes the following regulations.

1	Title
2	Commencement
3	Principal regulations amended
4	Interpretation
5	Regulation 4 revoked
6	Waiver of fees and charges
7	New Schedule substituted
	Schedule New Schedule substituted
	Explanatory note
	Gazette Information
	Reprint notes

1 Title

These regulations are the Food (Fees and Charges) Amendment Regulations 2007.

2 Commencement

These regulations come into force on 1 July 2007.

3 Principal regulations amended

These regulations amend the Food (Fees and Charges) Regulations 1997.

4 Interpretation

The definition of hourly rate charge in regulation 2 is revoked.

5 Regulation 4 revoked

Regulation 4 is revoked.

6 Waiver of fees and charges

Regulation 5(1) is amended by omitting “clause 1 or clause 2” and substituting “clause 6 or 7”.

7 New Schedule substituted

The Schedule is revoked and the Schedule set out in the Schedule of these regulations substituted.

Schedule New Schedule substituted

r 7

Schedule Fees and charges

rr 3, 5

Activity or service		Fees and charges
1	Issuing or renewing a multiple release permit	If work performed during normal working hours by employees of a public health unit of a district health board, $96 per hour payable in 15-minute units with a minimum charge of $24
		If work performed during normal working hours by employees of the New Zealand Food Safety Authority, $137.25 per hour payable in 15-minute units with a minimum charge of $34.30
2	Inspecting prescribed foods, or collecting or dispatching samples, under section 11P of the Act	If work performed during normal working hours, $96 per hour payable in 15-minute units, with a minimum charge of $24
		If work performed outside normal working hours (other than on a public holiday within the meaning of the Holidays Act 2003), $144 per hour payable in 15-minute units, with a minimum charge of $36
		If work performed on a public holiday (within the meaning of the Holidays Act 2003), $192 per hour, with a minimum charge of $48
3	Inspecting enamelware or ceramicware, or collecting or dispatching samples, under regulation 21 of the Food (Safety) Regulations 2002	If work performed during normal working hours, $96 per hour payable in 15-minute units, with a minimum charge of $24
		If work performed outside normal working hours (other than on a public holiday within the meaning of the Holidays Act 2003), $144 per hour payable in 15-minute units, with a minimum charge of $36
		If work performed on a public holiday (within the meaning of the Holidays Act 2003), $192 per hour, with a minimum charge of $48
4	Clearance of prescribed foods (whether domestic or imported) under section 11P of the Act	$48 for the request for clearance plus $96 per hour payable in 15-minute units after the first 15 minutes, with a minimum charge of $24
5	Clearance of enamelware or ceramic-ware under regulation 21 of the Food (Safety) Regulations 2002	$48 for the request for clearance plus $96 per hour payable in 15-minute units after the first 15 minutes, with a minimum charge of $24
6	Processing application under section 8F or 8N of the Act for exemption or variation of exemption from Food Hygiene Regulations 1974	If work performed by New Zealand Food Safety Authority, $137.25 per hour payable in 15-minute units
		If work performed by public health unit of a district health board, $96 per hour payable in 15-minute units
7	Processing under section 8K, 8L. or 8M of the Act a revocation, surrender, or substituted exemption from Food Hygiene Regulations 1974	$68.62
8	Processing application under section 8ZV of the Act of person wishing to audit food safety programmes	$137.25 per hour payable in 15-minute units
9	Processing under section 8ZZ of the Act revocation of approval granted under section 8ZV to audit food safety programmes	$137.25 per hour payable in 15-minute units

Diane Morcom,

Clerk of the Executive Council.

Explanatory note

This note is not part of the regulations, but is intended to indicate their general effect.

These regulations, which come into force on 1 July 2007, substitute a new schedule of fees in the Food (Fees and Charges) Regulations 1997.

Issued under the authority of the Legislation Act 2012.

Date of notification in Gazette: 31 May 2007.

Eprint notes

1 General

This is an eprint of the Food (Fees and Charges) Amendment Regulations 2007 that incorporates all the amendments to those regulations as at the date of the last amendment to them.

2 About this eprint

This eprint is not an official version of the legislation under section 18 of the Legislation Act 2012.

3 Amendments incorporated in this eprint

Food Act 2014 (2014 No 32): section 447

Food (Fees and Charges) Amendment Regulations 2007