New Zealand Legislation: Acts
Acts are laws made by Parliament
(1) In this Act, unless the context otherwise requires, food safety programme means a programme designed to identify and control food safety risk factors in order to establish and maintain food safety.
(2) The food safety risk factors may relate to the production, manufacture, preparation, packaging, storage, handling, transport, distribution, or sale of food.
(3) A food safety programme may relate to—
(a) A particular part of the food industry:
(b) A particular person or group of persons within the food industry.
Section 4A was inserted, as from 1 July 1996, by section 3 Food Amendment Act 1996 (1996 No 41).